Hikari Menraku Ramen Bowl: Hokkaido-Style Kaisen Seafood

This Hokkaido-style kaisen (seafood) ramen broth is made with vegetables and a shrimp and scallop stock to create an authentic umami experience. Whether you’re skiing down the snowy mountains of Hokkaido or just chilling in your kitchen, you will love this rich aromatic meal.

Common Allergens: Shellfish, Wheat, Soy. May also contain: Mollusk Shellfish.