Daisho Torinanban Nabe Hotpot Soup Base

During the cold winter season, it is common for Japanese folk to enjoy nabe, or “hot pot”. This ultimate umami soup is called “torinanban” and consists of a dashi and soy sauce base with the addition of bonito and kelp. Torinanban refers to a flavorful European-style chicken dish that originated in Miyazaki. So obviously, it is recommended that you enjoy poultry with the nabe soup, but anything you add is sure to come out a flavorful dream!

Common Allergens: Soy, Wheat, Fish.